Summary: To clean and sanitize equipment properly to ensure food safety
Duties and Responsibilities: include the following. Other duties may be assigned
1.Clean kettles, totes, walls, pipes, machines, and other areas of the plant
2.Cleans lunch room, hallways, bathrooms, offices, and where ever else is necessary on the premises
3.Required to take apart and put together machinery properly
4.Works with various chemicals and solvents in a safe manor
5.Mentors new employees as needed
