Greater Baltimore Medical Center (GBMC) · Baltimore, MD · $15 - $20 per hour
Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.
Education: High School graduate or equivalent work experience required
Skills: * Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program
