Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and ora