Title: Cook I (Sushi Station - Franklin DC)

Executive Area: Administration and Finance

College/School/MBU: Auxiliary Enterprises

Department: Franklin Dining Commons

Work Location: Amherst

Schedule: Full Time

Work Arrangement:Onsite

Job Summary

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quanti